A wine club dinner was our excuse for a 30 hour escape to the Santa Ynez Valley.  We popped into Roblar early afternoon for a tasting and charcuterie platter, and gratified, recalled why we joined.  In the members’ lounge upstairs, Shay charmed us with his Irish ways, embracing the wine and us, too. On Ballard Canyon Road, … More A Slice of SYV